The Verde Innovation Network for Entrepreneurship (VINE) will connect entrepreneurs statewide to resources to commercialize new Agrifood technology products and accelerate technology adoption in the food and agriculture industries. The UC ANR VINE, works closely with university partners like the Davis Innovation Institute for Food and Health, industry partners like food manufacturers, farming companies, and technology companies, and economic development non-profits like Valley Vision. The VINE is structured to connect other efforts to establish a network of food, agriculture, and natural resources incubation and innovation resources in cluster locations around the state, such as the BlueTechValley Regional Innovation Network, the Western Growers Innovation & Technology Center, UC Merced's VentureLab and others.
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